Best Food & Beverage Newsletters for Brand Sponsors

consumer and lifestyle audience who likes food and cooking

Cheesy findings, new recipes, hosting tips, travel guides and beyond. Curated by Marissa Mullen of That Cheese Plate. Click to read EXTRA SHARP, by Marissa Mullen, a Substack publication.

An award-winning Iowa journalist's observations on politics, current events, policy, and some random things, too. Click to read Dave Price's Perspective, a Substack publication with thousands of subscribers.

Exploring Champagne and Sparkling Wine. Click to read Six Atmospheres | Champagne & Sparkling Wine, by Tom Hewson, a Substack publication with thousands of subscribers.

Recipes, musings, and small salty fish. Click to read Anchovy Trove, by Trevor Joyce, a Substack publication with thousands of subscribers.

A guide to how to feed your friends (impressively). Click to read You Bring The Wine, by Elena Silcock, a Substack publication with thousands of subscribers.

Jilux tells stories. Delivering the best in luxury to your inbox, while introducing cultures through character features on artists, musicians, hoteliers, restaurateurs, photographers, CEOs—the personalities behind the experiences of curated travel. Click to read Jilux, a Substack publication with thousands of subscribers.

My personal Substack. Click to read Shelby’s Substack, by Shelby Van Pelt, a Substack publication with thousands of subscribers.

Hi, my name is Joan! I run Wine For Me, a community-led natural wine club with monthly parties in NYC. Click to read Wine For Me, a Substack publication with thousands of subscribers.

Honest stories about the real Indian food billions of us eat every day. No radioactive orange butter chicken here. Click to read Beyond Butter Chicken, by Perzen Patel, a Substack publication with thousands of subscribers.

Wine, food, and travel in Southern Europe. Click to read The Hudin Letter, by Miquel Hudin, a Substack publication with thousands of subscribers.

TV and Film news and reviews from Kit Lazer, a guy who built a cult following by being passionate about movies and bad jokes. Click to read Movies Are Therapy, by Kit Lazer, a Substack publication with thousands of subscribers.

Discover Our Shared History. Click to read Nostalgia Digital, by Andy Kinsey, a Substack publication with thousands of subscribers.

Marginalia & Musings. Click to read Amy, Annotated, a Substack publication with thousands of subscribers.

A palette- and palate-expanding exploration of recipes and the people behind them. Click to read Art Basil: Memories and Meals, Illustrated, by Samantha Hahn, a Substack publication.

Thoughts on food and wine trends from the former wine critic of the London Evening Standard. Click to read The View from My Table, by Andy Neather, a Substack publication with thousands of subscribers.

Restaurant technology and the big ideas shaping the future of hospitality. Click to read Expedite, by Kristen Hawley, a Substack publication.

Opening the Cellar Door to the Magical World of Wine. Click to read "Wine Saves Lives!", a Substack publication with thousands of subscribers.

Dispatches from global explorations of cheese, dairying, and pastoral traditions, twice a month. Click to read Milk Trekker, by Trevor Warmedahl, a Substack publication with thousands of subscribers.

People, places, and things that matter to Romans and anyone who loves Rome. Click to read The New Roman Times, by Laura Itzkowitz, a Substack publication with thousands of subscribers.

“Come walk (cycle or sit) with us as we explore the history of Paris through its vineyards, visit the world's best wine bars, and sample France's finest natural wines.” – Geoffrey Finch. Click to read Paris Wine Walks, a Substack publication with thousands of subscribers.

Sitting your WSET Diploma D3 exams in Octobe? Subscribe to this free newsletter and fasttrack your exam prep! The pass rate of our 1,500 subscribers is 20% higher than the average 💡. Click to read D3 Everyday, by Kelly Liang, a Substack publication with thousands of subscribers.

A commentary about Wine, history, travel & culture written by America's first Master of Wine (MW)® with a half-century's experience illuminating the Global World of Wine: from what to drink, interesting vineyards, fine producers & good value. Click to read The WineKnowLog©, a Substack publication with thousands of subscribers.

Bite-size, relatable insight, for people who like drinking wine. Click to read dnkrby wine club newsletter, by Dan Kirby, a Substack publication with thousands of subscribers.

French wine, food, and travel: simplified. 🇫🇷 Pronunciation nerd 🤓 Wine Enthusiast Future 40 2022 🍷 📍NYC / Jersey City. Click to read Katie | French Wine Tutor, a Substack publication with thousands of subscribers.

Your curated guide to women’s sports, six times a week. Click to read The IX: Your curated guide to women's sports, every weekday, a Substack publication with thousands of subscribers.

Join the sustainable champagne revolution! Click to read Terroir Champagne, by Caroline Henry, a Substack publication with thousands of subscribers.

Your window into what's really happening in China — consumer culture, rising Chinese brands, retail innovation, and street-level signals. With a few hot takes thrown in. Click to read who what wai, a Substack publication with thousands of subscribers.

Exploring faith, culture, and politics. Click to read Andrew Thayer Studio, a Substack publication with thousands of subscribers.

recipes & techniques, sometimes. Click to read Hot Dish with Sohla, by Sohla El-Waylly, a Substack publication with tens of thousands of subscribers.

Essays from the Sunday Times bestselling author of The Status Game. The Science of Storytelling and more; memoir, identity, psychology, storytelling, culture etc. Click to read And You'll Be Okay Forever | Essays by Will Storr, a Substack publication.

The miniature version of #1000wordsofsummer, tenth edition: August 15-17, 2025. Click to read Mini 1000, by Jami Attenberg, a Substack publication with tens of thousands of subscribers.

A swoon-worthy, approachable recipe delivered straight to your inbox on Tuesday mornings, because life's too short to eat bad food. Click to read The Foodletter (By Female Foodie), by Brooke Eliason, a Substack publication with tens of thousands of subscribers.

A chef's guide to really good home cooking. Click to read How I Cook, by Ben Lippett, a Substack publication with tens of thousands of subscribers.

Lively, varied, IACP Award-winning reports on Cocktails, Food, Travel and Culture, with a personal touch, from Robert Simonson, longtime cocktail writer for The New York Times and James Beard-nominated drinks writer. Click to read The Mix with Robert Simonson, a Substack publication with thousands of subscribers.

Know More. Appreciate More. Sake News for the Informed Professional. Click to read Sake Industry News, a Substack publication.

The big ideas and innovations shaping the future of food, right to your inbox. Click to read The Future Market, by Mike Lee, a Substack publication.

An incubator from Antica Terra for creative exploration dedicated to uncovering the universal principles that connect all forms of making. Click to read Beauty School, a Substack publication with thousands of subscribers.

Marianne Fons writes from the small town of Winterset, Iowa, reporting on quilty and non-quilty topics. Click to read Reporting from Quiltropolis, by Marianne Fons, a Substack publication with thousands of subscribers.

Weekly newsletter on fine wine for the next-gen of fine wine collectors & investors. ˗ˏˋ Sign-up for weekly insights on top winemakers, investment opportunities, and market trends ˎˊ˗. Click to read In the mood for wine, by Sara Danese, a Substack publication with thousands of subscribers.

🦋 Creating illustrated stories for all ages to encourage learning about the world, understanding others, and promoting peaceful dialogue. I offer creativity guides and a guest creative series to encourage you to write your own stories. 🦋. Click to read Artist Travel Memoir 📚 Press, by Emily Lupita, MFA, a Substack publication with thousands of subscribers.

Musings on restaurants, travel, hotels, fashion, entertainment and everything else by model and vintner Michèle Ouellet. Click to read Amuse Bouche, by Michele Ouellet, a Substack publication with thousands of subscribers.

Now located at thefoodsection.com. Click to read The Food Section, by Hanna Raskin, a Substack publication with thousands of subscribers.

...Iowa, small towns, and saddle shoes. Click to read Iowa Boy Chuck Offenburger, a Substack publication with thousands of subscribers.

An anthropologic journey of wine online. Click to read Transforming Wine, by Paul Mabray, a Substack publication with thousands of subscribers.

A journal of my far away heart... Click to read Fish Sticks, by Rickie Lee Jones, a Substack publication with tens of thousands of subscribers.

I’m an indie-pop artist, author, producer, and publisher of hundreds of tracks and songs in film and TV. www.michaelbrandmeier.com. Click to read Michael Brandmeier, a Substack publication with thousands of subscribers.

My personal Substack. Click to read Caitriona’s Substack, by Caitriona Redmond, a Substack publication with thousands of subscribers.

A Weekly Publication on Food, Climate and Where They Meet. Click to read Thin Ink, a Substack publication with thousands of subscribers.

Sharing Cartoons, Humor & Writing Tips. Click to read The Bob, a Substack publication with thousands of subscribers.